U.S. Regional
epub |eng | 2013-06-14 | Author:Lake E. High
The Rotisserie Diner & Tea Room advertised that it was “catering to the Colored People of Charleston” with its sit-down establishment. Courtesy of the author. In 1955, the H&M Barbecue ...
( Category:
Southern
June 14,2020 )
epub, pdf |eng | 2009-06-14 | Author:Michelle Wojtowicz
To make the dressing, put the vinegar, basil, mustard, and pine nuts in a blender and purée until smooth. With the blender running, add the rice bran oil or canola ...
( Category:
Western
June 12,2020 )
epub |eng | 2019-10-23 | Author:Katie Moseman [Moseman, Katie]
Grilled Chicken Caesar Salad Why You’ll Love It: Grilled chicken takes the classic Caesar salad to a whole new level and makes it a complete meal worthy of any dinner ...
( Category:
Mid-Atlantic
May 25,2020 )
epub |eng | 2015-04-07 | Author:Brooke Dojny
Spring-Dug Parsnip Chowder 4 servings This farmhouse chowder, especially popular in Vermont (and sometimes called a stew there), is a homely brew, cooked in the late winter in the old ...
( Category:
New England
May 25,2020 )
epub |eng | 2019-03-13 | Author:Katie Moseman [Moseman, Katie]
3 Know Your Ingredients: Tamari Soy Sauce Traditional soy sauce is brewed with wheat. Tamari soy sauce, on the other hand, is soy sauce made with little or no wheat. ...
( Category:
Russian
May 25,2020 )
epub |eng | 2017-12-03 | Author:Katie Moseman [Moseman, Katie]
Wine Part V Libation Lesson: Wine How to Pair Southern Food with Wine By Dilek Caner of the Dallas Wine Education Center Southern cooking—with its buttery flavors, flavor-intensifying cooking methods, ...
( Category:
Mid-Atlantic
May 25,2020 )
epub |eng | 2009-11-11 | Author:Joseph Hall & Elaine Sullivan [Hall, Joseph]
Littlenecks with Spicy Black Bean Sauce Whether you want a spicy appetizer or hearty lunch, this easy stir-fry assembles in minutes. The key ingredient, black beans in a salty paste, ...
( Category:
New England
May 18,2020 )
epub |eng | 2020-01-21 | Author:Stéphanie Lafranque
THE WILD GODDESS Cybele is the guardian of the wild world, primitive nature, and animals and plants, and is the goddess of mountains and pine trees, symbols of transcendence. She ...
( Category:
Soul Food
May 9,2020 )
epub |eng | 2020-04-21 | Author:Ashley Lecker
FRIED POTATOES AND ONIONS These fried potatoes are prepared the German way. The German name is Bratkartoffeln, but these potatoes are very similar to what we call home fries is ...
( Category:
U.S. Regional
May 7,2020 )
epub |eng | 2013-05-14 | Author:Holly Herrick
1 Master Recipe Sweet Choux Pastry 1/4 cup plus 1 tablespoon canned pumpkin purée Egg wash: 1 egg yolk, splash of water, pinch of salt blended together For the filling: ...
( Category:
French
May 3,2020 )
epub |eng | 2020-05-14 | Author:Amy C. Evans [Evans, Amy C. and Foose, Martha Hall]
NOTIONS & NOTES THESE CRACKERS AND FILLING can also be served chip-and-dip style along with fresh apple slices and celery sticks. IF YOU DON’T HAVE A DECORATIVE PASTRY CUTTER ON ...
( Category:
Soul Food
May 3,2020 )
epub |eng | 2020-01-24 | Author:Tim Anderson [Tim Anderson]
DIFFICULTY Fiddly little guys, gyoza, but not what I’d call difficult KIMCHI AND TOFU GYOZA FILLING MAKES ENOUGH TO FILL 20–24 GYOZA Tofu and kimchi are like the good cop/bad ...
( Category:
Japanese
April 24,2020 )
epub |eng | 2020-04-07 | Author:Seizan Dreux Ellis & Café Gratitude [Ellis, Seizan Dreux & Café Gratitude]
Make the mushroom carnitas: Preheat the oven to 400°F. Using your fingers, tear the mushrooms into thin shreds. If there are any tiny mushrooms, you can leave them whole. In ...
( Category:
California
April 16,2020 )
epub |eng | 2020-03-16 | Author:Melissa M. Martin
Duck Gumbo If I’m celebrating a special occasion, I pick up a duck to make this gumbo. Be sure to start with a sustainably raised duck. They’re not easy animals ...
( Category:
Cajun & Creole
April 16,2020 )
Categories
| Cajun & Creole | California |
| Hawaiian | Mid-Atlantic |
| Midwestern | New England |
| Northwestern | Soul Food |
| Southern | Southwestern |
| Western |
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